Close tightly and shake until it is cold and frothy (about 10 seconds)
Strain and serve
Recipe for the thick syrup of ginger
Ingredients:
1 cup fresh ginger juice
1 cup of water
2 cups of sugar
Preparation
Wash, peel and crush the root of ginger to get all the juice possible Combine juice, water and sugar in a blender and mix very well Keep mixture refrigerated until use It keeps fresh for at least a week
